Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Honey Grilled Scallops
- add review
- #78596
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
12 scallops, prepared and washed
2 tablespoons lime juice
1 tablespoon vegetable oil
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon finely grated ginger root
lettuce leaves to serve
directions
Place the lime juice, oil, honey, soy sauce and ginger in a bowl and mix well. Add the scallops, toss to coat thoroughly then cover and refrigerate 1 hour, mixing occasionally.
Preheat the grill to hot.
Remove the scallops from the bowl reserving marinade and place in a foil lined grill pan which has been lightly oiled.
Grill for 3-4 minutes then turn and baste with reserved marinade and continue grilling for a further 3-4 minutes or until opaque throughout. Serve immediately on a bed of salad leaves.
added by
Mattie37
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
see more on the grill - scallops recipes
reviews & comments