Honey Grilled Scallops

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#78596

serves/makes:

ready in:
1-2 hrs

ingredients

12 scallops, prepared and washed
2 tablespoons lime juice
1 tablespoon vegetable oil
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon finely grated ginger root
lettuce leaves to serve

directions

Place the lime juice, oil, honey, soy sauce and ginger in a bowl and mix well. Add the scallops, toss to coat thoroughly then cover and refrigerate 1 hour, mixing occasionally.

Preheat the grill to hot.

Remove the scallops from the bowl reserving marinade and place in a foil lined grill pan which has been lightly oiled.

Grill for 3-4 minutes then turn and baste with reserved marinade and continue grilling for a further 3-4 minutes or until opaque throughout. Serve immediately on a bed of salad leaves.