Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Honey Grilled Scallops
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- #78596
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
12 scallops, prepared and washed
2 tablespoons lime juice
1 tablespoon vegetable oil
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon finely grated ginger root
lettuce leaves to serve
directions
Place the lime juice, oil, honey, soy sauce and ginger in a bowl and mix well. Add the scallops, toss to coat thoroughly then cover and refrigerate 1 hour, mixing occasionally.
Preheat the grill to hot.
Remove the scallops from the bowl reserving marinade and place in a foil lined grill pan which has been lightly oiled.
Grill for 3-4 minutes then turn and baste with reserved marinade and continue grilling for a further 3-4 minutes or until opaque throughout. Serve immediately on a bed of salad leaves.
added by
Mattie37
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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