Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Clams Oreganata
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- #84368
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup plain dry bread crumbs
2 tablespoons chopped fresh oregano
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh mint
1/2 cup extra-virgin olive oil, plus extra for drizzling
kosher salt and freshly ground black pepper
12 shucked Manilla clams, shells reserved
coarse salt, for lining baking sheet
directions
Preheat oven to broil.
In a large bowl gently toss bread crumbs, herbs, olive oil, salt and pepper. Be careful not to overwork the mixture. Set aside.
Line a baking sheet with salt and arrange reserved clam shells. Put 1 clam in each shell and top with 2 tablespoons of the bread crumb mixture. Drizzle with olive oil. Broil 2 to 3 minutes.
Recipe Source: Giada De Laurentiis.
added by
Angiebaby
nutrition data
652 calories, 56 grams fat, 22 grams carbohydrates, 15 grams protein per serving.
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