Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Skillet Shrimp
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- #25770
This dish features shrimp cooked in a flavorful blend of garlic, lemon juice, and spices, resulting in a quick and delicious seafood treat. Ideal for a speedy dinner or a tasty appetizer.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/3 cup oil
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh lemon juice
2 pounds shrimp, peeled and deveined, tails on if desired
chopped fresh parsley, optional
directions
Heat the oil in a large skillet over medium heat. Add the garlic, salt, pepper, and lemon juice and mix well.
Add the shrimp. Cook, stirring occasionally, until the shrimp is cooked and the liquid has evaporated from the pan (4-6 minutes depending on the size of the shrimp). Sprinkle the shrimp with parsley and serve immediately.
nutrition data
272 calories, 15 grams fat, 3 grams carbohydrates, 31 grams protein per serving. This recipe is low in carbs.
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reviews & comments
May 11, 2021
I used white wine in place of lemon juice - amazing recipe!!!!!