Low Country Shrimp Boil

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serves/makes:

ready in:
1-2 hrs

ingredients

4 quarts water
2 bottles beer (optional)
2 lemons, quartered
2 onions, quartered
1 package (2 ounce size) Old Bay seasoning
2 bay leaves
2 potatoes, quartered
1 Polska kielbasa, cut in chunks
1 package corn on the cob
2 pounds shrimp, head off-shells on

directions

Combine first 6 ingredients, cook at a rolling boil for 15 minutes. Lower to medium boil, add sausage. Cook 15-20 minutes, then add potatoes, cook 15-20 minutes, then add corn. Cook 15-20 minutes.

Bring back to a rolling boil, add shrimp. Cook 1-3 minutes. Drain and serve.

added by

mary01

nutrition data

426 calories, 14 grams fat, 30 grams carbohydrates, 39 grams protein per serving.

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