Shrimp are marinated in a citrus-soy mixture then grilled. Serve on a bed of zesty black bean and corn salad. Can use an indoor grill like George Foreman or a regular outdoor grill. Can also pan-fry the shrimp if desired.
Marinated Shrimp
1/3 cup fresh lime juice
1/4 cup thawed orange juice concentrate
2 tablespoons low-sodium soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons honey
1 clove garlic, minced
2 pounds large shrimp, peeled
non-stick cooking spray
Salad
2 cups coarsely chopped tomato
1/2 cup sliced green onions
1/3 cup chopped fresh cilantro
1 can (15 ounce size) black beans, rinsed and drained
1 can (15.25 ounce size) whole-kernel corn, drained
1 jalapeno pepper, seeded and chopped
1/4 cup fresh lime juice
2 tablespoons olive oil
1/2 teaspoon cumin
1/4 teaspoon salt
1/8 teaspoon black pepper
To prepare marinated shrimp, combine first 6 ingredients in a large zip-top bag. Add shrimp to bag; seal. Marinate in refrigerator 1 hour, turning occasionally. Remove shrimp from bag; discard marinade.
Preheat George Foreman grill.
Place shrimp on grill coated with cooking spray. Grill 1-2 minutes or until shrimp are done (check after one minute).
To prepare salad, combine tomato and next 5 ingredients (tomato through jalapeno) in a large bowl. Combine 1/4 cup lime juice, oil, cumin, salt, and black pepper in a small bowl; stir with a whisk. Pour dressing over bean mixture; toss well. Spoon salad onto each of 6 plates; top with shrimp.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
April 11, 2020
This dinner is fresh and bright, so delicious. The double citrus really made it shine. I will make this again...and again... It was a hit!