Beer makes batters better, meat more tender, and sauces more flavorful.
Sambal Goreng Telor
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- #6293
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
5 eggs
2 tablespoons oil
3 shallots
2 cloves garlic
1/2 teaspoon trassi
1 red pepper
1 piece (4 inch size) galangal root
1 bay or salam leaf
1/2 teaspoon tamarind paste
2 teaspoons sugar
1/2 cup coconut milk
1/4 pound shrimp
directions
Hard boil eggs for 10 minutes.
Heat oil in wok or frying pan. Fry diced onion, garlic, trassi, pepper and galangal slowly for 10 minutes.
Add bay leaf, tamarind, sugar, coconut milk and 1/2 cup of water and cook for 5 minutes.
Add shrimp and slow cook for a further 5 min. Peel the eggs and heat through in the sauce. Slice eggs in halve lengthwise and arrange on dish. Pour hot sauce over eggs and serve.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
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