A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Sambal Goreng Telor
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- #6293
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
5 eggs
2 tablespoons oil
3 shallots
2 cloves garlic
1/2 teaspoon trassi
1 red pepper
1 piece (4 inch size) galangal root
1 bay or salam leaf
1/2 teaspoon tamarind paste
2 teaspoons sugar
1/2 cup coconut milk
1/4 pound shrimp
directions
Hard boil eggs for 10 minutes.
Heat oil in wok or frying pan. Fry diced onion, garlic, trassi, pepper and galangal slowly for 10 minutes.
Add bay leaf, tamarind, sugar, coconut milk and 1/2 cup of water and cook for 5 minutes.
Add shrimp and slow cook for a further 5 min. Peel the eggs and heat through in the sauce. Slice eggs in halve lengthwise and arrange on dish. Pour hot sauce over eggs and serve.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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