Sambal Goreng Telor

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#6293

serves/makes:

ready in:
under 30 minutes

ingredients

5 eggs
2 tablespoons oil
3 shallots
2 cloves garlic
1/2 teaspoon trassi
1 red pepper
1 piece (4 inch size) galangal root
1 bay or salam leaf
1/2 teaspoon tamarind paste
2 teaspoons sugar
1/2 cup coconut milk
1/4 pound shrimp

directions

Hard boil eggs for 10 minutes.

Heat oil in wok or frying pan. Fry diced onion, garlic, trassi, pepper and galangal slowly for 10 minutes.

Add bay leaf, tamarind, sugar, coconut milk and 1/2 cup of water and cook for 5 minutes.

Add shrimp and slow cook for a further 5 min. Peel the eggs and heat through in the sauce. Slice eggs in halve lengthwise and arrange on dish. Pour hot sauce over eggs and serve.

added by

yikes_edoc

nutrition data

Nutritional data has not been calculated yet.

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