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Slow Cooker Hard-Boiled Eggs
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Want perfect hard-boiled eggs every time? Try making them in your crock pot.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
6 reviews
3 comments
ingredients
6 eggs, any size
4 cups lukewarm water (or to cover)
directions
Place the eggs in the bottom of the crock pot and cover with the water. Make sure the eggs are completely covered (if they aren't, add more water).
Cover the crock pot and cook on low heat for 3 1/2 hours or until the eggs are hard-boiled.
Eggs are perfectly done every time!
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.recipe tips
For the best results, use eggs that are a few days old as they tend to peel more easily.
To prevent cracking, gently place the eggs in the crock pot and avoid stacking them if making more than one layer.
Consider marking the cooked eggs with a pencil or marker to distinguish them from raw eggs if storing them in the refrigerator.
common recipe questions
Can I make more than six eggs at a time in the crock pot?
Yes, you can make more eggs as long as they fit in a single layer at the bottom of the crock pot and are fully covered by water.
Is there a way to make the eggs easier to peel?
Adding a teaspoon of baking soda or vinegar to the water may help make the eggs easier to peel by altering the pH level of the water.
Can I cook the eggs on high instead of low?
Cooking on high is not recommended as it can cause the eggs to cook unevenly or become overcooked. Low and slow is the key to perfectly cooked crock pot eggs.
How should I store the hard-boiled eggs?
Store hard-boiled eggs in the refrigerator. You can keep them in their shells or peel them and store in an airtight container. They should be consumed within a week.
Can I use this method for soft-boiled eggs?
This method is specifically for hard-boiled eggs. For soft-boiled eggs, reducing the cooking time significantly is necessary, but it might be challenging to achieve precise results in a crock pot.
How do I know if the eggs are done?
The eggs should be fully cooked after 3 1/2 hours on low heat. To test, remove one egg, cool it quickly under cold running water, and then peel it to check the doneness.
What if my crock pot is larger or smaller?
The size of the crock pot might slightly affect cooking times, but as long as the eggs are fully submerged in water and cooked on low, the results should be consistent.
Is it safe to leave the crock pot unattended while cooking eggs?
Yes, one of the benefits of using a crock pot is the ability to leave it unattended. Just make sure it's in good working condition and placed on a safe, heat-resistant surface.
Can I cool the eggs in an ice bath after cooking?
Yes, transferring the eggs to an ice bath immediately after cooking will stop the cooking process and make peeling easier.
Can I flavor the eggs while they're cooking in the crock pot?
Flavoring the water with salt, vinegar, or spices can impart a subtle flavor to the eggs, but for stronger flavors, it's best to season the eggs after peeling.
nutrition data
74 calories, 5 grams fat, 0 grams carbohydrates, 6 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
Fresh eggs DO NOT peel easily. From a former chicken mom.
June 22, 2020
Perfectly cooked eggs but I have trouble peeling with this method. Any tips?
How much time would you add for say, 2 doz eggs?
We haven't tested that large a quantity. It will depend on your crock pot as well. Also, make sure to not fill the crock pot more than 2/3rds full or it will take too long to heat up.
July 5, 2017
Worked like a charm! I have an instantpot that people rave about using for hard boiled eggs but mine never turn out right using that. In my crock pot tho they turned out great. Takes longer than traditional methods but less worry because they turned out absolutely perfect.
Can this work with feeding a large group - TWO dozen eggs?
If you are doing them all in the same crock pot it may take some testing to get the timing right since the density may affect the cook time needed.
January 25, 2015
Thanks--works perfectly and I'll never use any other method again. Is it possible to cook for less time to get a soft cooked egg?
I would think so, but it might take some experimentation on your part if you are willing to sacrifice a few eggs in the process. I would start checking around 2 1/2 hours cook time - crack one open and check the doneness. We love this method for making hard boiled eggs. Frankly, it's the only method we use now when we have a recipe we're testing that calls for hard-boiled eggs.
September 13, 2014
Doesn't work. Eggs are undercooked.
Crock pots all cook a little differently so you may have to experiment with the cooking time. Also, the temperature of the water you add can make a huge difference. As you can see from our photo, when we tested it they turned out perfectly! I hope you'll try it again!
February 20, 2014
Like the commenter above, I always have issues with making hard-boiled eggs(most of the time I overcook them). I have no doubt this recipe will work. Thanks!!
November 14, 2013
I'm a great cook except for the simple things like making coffee or hard cooking eggs. I can do elaborate 12 course dinners but I can't make hard cooked eggs to save my life. Until now! I tried this recipe when I needed to make egg salad and lo and behold, the eggs turned out perfect. The yolks were yellow and cooked - not runny, not green edged - just perfectly yellow and done. Thank you for this basic but foolproof recipe!