Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Basic Poached Eggs
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- #68658
There's nothing like a perfectly poached egg. The yolk is rich and creamy, while the whites are cooked just enough to hold their shape. Poached eggs are simple to make.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 teaspoon salt
1 teaspoon white vinegar
2 eggs
directions
Add an inch of water to a deep skillet or wide saucepan and bring to a boil over medium-high heat. Add the salt and vinegar and reduce the heat to a low simmer.
Break each egg individually into a shallow bowl and carefully slip them into the simmering water. Spoon some of the hot water over each egg.
Let the eggs cook for 3-5 minutes or until the egg whites are set.
Remove each egg gently with a slotted spoon.
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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