Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Slow Cooker Poached Eggs
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- #71475
An easy way to make perfectly cooked eggs, every time! Actual cooking time may vary depending on your crock pot model and how hot the water is that you use. The eggs were done in 10 minutes when we tested this recipe.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
hot water
2 eggs
directions
Add 1/2-inch of very hot water to the slow cooker. Cover the slow cooker and heat on HIGH heat for 30 minutes.
Grease 4-ounce custard cups (or other heatproof ramekins). Carefully break 1 egg into each cup. Place the custard cups in the bottom of the crock pot in a single layer.
Cover the crock pot and cook on HIGH heat for 12-15 minutes for a runny yolk, or until desired doneness.
Serve the eggs in the custard cups or carefully scoop them out with a rubber spatula onto a plate.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
168 calories, 11 grams fat, 1 grams carbohydrates, 14 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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