It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Shrimp Maque Choux
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- #4042
30-60 minutes
ingredients
1 pound cleaned medium shrimp
1 can whole kernel corn, drained
1 can cream-style corn
1 can cream of mushroom soup
1 can Rotel tomatoes
8 ounces processed cheese product, cut into small squares
1 medium onion, chopped
1 small bell pepper, chopped
1 stick butter or margarine
salt and pepper, to taste
hot cooked rice
directions
Saute onions and bell pepper in butter. Add can of whole kernel corn, cook for 15-20 minutes.
Add can of cream-style corn, cream-of-mushroom soup, Rotel tomatoes and season to taste. After mixture becomes hot, add squares of cheese.
When cheese melts, add shrimp and cook until shrimp is done. Serve over rice.
added by
Fiorella, Arizona, USA
nutrition data
Nutritional data has not been calculated yet.Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.














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