Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Lobster Souffle
- add review
- #8856
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound lobster meat, cooked
2 cups shredded cheddar cheese
6 slices white bread, cubed
1/2 cup butter, melted
3 large eggs
1/2 teaspoon dry mustard
1/2 teaspoon salt
2 cups milk
directions
Grease 10" square casserole or souffle dish.
Layer lobster, cheese and bread in prepared dish. Pour melted butter over mixture.
In medium bowl, beat eggs. Add mustard, salt and milk, mixing well. Pour mixture over casserole; let sit 3 hours or overnight in refrigerator.
Bake in a 350 degrees F oven for 1 hour.
added by
nutrition data
510 calories, 35 grams fat, 17 grams carbohydrates, 32 grams protein per serving. This recipe is low in carbs.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more overnight breakfast casserole recipes
reviews & comments