Beer makes batters better, meat more tender, and sauces more flavorful.
Sweet And Spicy Shrimp
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- #81522
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1/4 cup soy sauce
2 teaspoons sugar
2 teaspoons cornstarch
1/2 teaspoon crushed red pepper
1/2 teaspoon sesame or vegetable oil
1 tablespoon vegetable oil
1 small onion, sliced
1 small green bell pepper, sliced
1 medium carrot, thinly sliced
3/4 pound peeled and deveined raw large shrimp, thawed if frozen
hot cooked rice, if desired
directions
Mix soy sauce, sugar, cornstarch, red pepper and sesame oil; set aside.
Heat vegetable oil in 10-inch skillet over medium-high heat. Cook onion, bell pepper and carrot in oil 2 to 3 minutes, stirring occasionally, until crisp-tender.
Stir in soy sauce mixture and shrimp. Cook 3 to 5 minutes, stirring occasionally, until shrimp are pink and firm and sauce is thickened.
Serve over rice, if desired.
added by
jenifersrecipes
nutrition data
174 calories, 6 grams fat, 12 grams carbohydrates, 19 grams protein per serving.
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reviews & comments
October 22, 2013
I stirred cooked lo mein noodles in and served it that way.
May 20, 2008
We really liked this recipe. The sauce was nice and thick (some stir-fry sauces are just too thin for our tastes) and had a nice kick to it. We served it with rice but would be good with a thin pasta like linguine as well.