If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Alaska Crab Legs and Dipping Sauces
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- #7458
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 pounds Alaska crab legs thawed if necessary
Red Sauce
1/2 cup bottled chili sauce
1 teaspoon prepared horseradish
1 teaspoon rice vinegar
Verde Sauce
1 medium avocado, peeled, pitted and mashed
1/3 cup low fat sour cream
2 teaspoons cumin
2 teaspoons lime juice
1/4 teaspoon hot pepper sauce
Butter Sauce
1/2 cup unsalted melted butter
1 tablespoon lemon juice
3/4 teaspoon garlic salt
1/2 teaspoon dried dill weed
1 dash white pepper
Spicy Salsa
2 tomatoes, finely chopped
2 tablespoons finely chopped green onions
1 tablespoon finely chopped cilantro
1/4 teaspoon salt
hot pepper sauce, to taste
Creamy Dijon Sauce
1/4 cup sour cream
1/4 cup mayonnaise
2 teaspoons Dijon mustard
1 teaspoon lemon juice
1/2 teaspoon prepared horseradish
1/4 teaspoon dry mustard
1/4 teaspoon grated lemon peel
1/8 teaspoon white pepper
directions
Fill large saute or fry pan to 1/2 inch depth with water, add crab legs and bring to boil; reduce heat, cover and simmer 4 minutes. Drain and serve with dipping sauce.
While crab is steaming, prepare one of the following sauces by blending ingredients in a bowl:
Red Sauce:
Verde Sauce:
Butter Sauce:
Spicy Salsa: Mix together Chill.
Creamy Dijon Sauce: Mix well. Chill thoroughly.
Note: Dips can also be prepared up to 2 days in advance, reheating butter sauce as needed.
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nutrition data
877 calories, 50 grams fat, 20 grams carbohydrates, 88 grams protein per serving. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
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