What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Copycat China Royal Ginger-Garlic Shrimp
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- #8086
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
16 jumbo shrimp, with shell
1/4 cup vegetable oil
1 piece ginger (1 inch long), peeled and minced
3 cloves garlic, peeled and crushed
2 green onions trimmed and thinly sliced
salt and pepper, to taste
directions
Slit the shrimp up the back with a sharp knife and remove the vein. Do not shell the shrimp.
Heat the oil in a wok or wide heavy skillet. When the oil is rippling, throw in the shrimp and stir-fry over high heat for 2 minutes. Drain very well.
Return 1/2 Tbsp oil to the wok. Heat. Throw in the shrimp along with the ginger, garlic, and onions. Stir-fry for 20 seconds. Season with salt and freshly ground pepper.
Stir-fry for an additional 20 seconds. Serve at once.
added by
recipeway
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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