A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Steve Allen's Shrimp Flambe Newburg
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- #127742
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons butter
1 Spanish onion, chopped
12 raw jumbo shrimp, deveined
2 jiggers brandy
1 cup heavy cream
1 egg yolk
1 teaspoon parsley, chopped
1 dash cayenne pepper
1 dash salt
directions
In skillet, melt butter and saute onion until brown. Add shrimp to cook 10 minutes over medium heat. Add brandy and flame. Cook until flame goes out.
Blend together cream, egg yolk, parsley, and pepper. Add to shrimp. Stir well without letting sauce thicken. Add salt to taste. Serve hot with rice pilaf.
Recipe Source: Steve Allen and Jayne Meadows Allen
added by
lynnemarie
nutrition data
360 calories, 29 grams fat, 5 grams carbohydrates, 7 grams protein per serving. This recipe is low in carbs.
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