Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Crab Waffle
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- #4652
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 ounces potato, boiled and mashed
1 small dressed crab
OR
1 can (175 gram size) crab meat, drained
1 egg, separated
salt
black pepper
oil
directions
Mix the mashed potato and crab meat together, then add the egg yolk, salt and pepper. Whisk the egg white until stiff, then fold into waffle mixture.
Heat a waffle iron, brush with oil and heat again if necessary. Spoon a quarter of the waffle mixture into the iron and cook for 5 minutes until golden. Repeat with the remaining mix to make other waffles.
If you don't have a waffle iron, lightly oil four 4 inch cooking rings and set in a lightly oiled non-stick frying pan. Divide the mixture between the rings and press down well.
Cook over a medium heat for 3 minutes. Remove the rings, flip and cook the second side for 3-4 minutes until golden.
added by
westher
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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