Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Malibu Stir Fry Shrimp
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serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon peanut oil
1 tablespoon butter
1 tablespoon minced garlic
1 pound medium shrimp, shelled and deveined
1 cup sliced mushrooms
1 bunch scallions, sliced
1 red bell pepper, seeded, cut in thin 2" strips
1 cup fresh or frozen peas
1 cup malibu rum
1 cup heavy cream
1/4 cup chopped fresh basil
2 tablespoons prepared chili sauce
1/2 lime, juiced
freshly ground black pepper
1/2 cup shredded coconut
1 pound fettuccini pasta, cooked
directions
Heat oil and butter over high heat in large pan. Add garlic for 1 minute.
Add shrimp, cook 2 minutes until pink. Add vegetables and fry 2 minutes. Add rum and simmer 2 minutes.
Add cream and simmer 5 minutes. Add remaining seasonings. Toss with coconut and cooked pasta.
added by
greenfreak
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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