The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Seafood Au Gratin With Artichoke Hearts
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- #48664
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 tablespoons butter
2 teaspoons Dijon mustard
4 tablespoons flour
1/2 cup sherry
1 cup milk
1 can artichoke hearts
2 packages (16 ounce size) cream cheese
1/2 pound Swiss cheese, grated
1 pound raw shrimp, cleaned
white pepper, to taste
1 pound crab meat
directions
In a large saucepan, melt butter and add flour. Stir constantly for 1 minute over low heat. Add milk gradually and stir until mixture thickens.
Add cream cheese, a little at a time, stirring with a whisk. Add remaining ingredients. Cook for no more than 10 minutes over low heat, stirring constantly.
Serve over rice or toast points.
added by
merirecipes
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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