Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Seafood Au Gratin With Artichoke Hearts
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- #48664
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 tablespoons butter
2 teaspoons Dijon mustard
4 tablespoons flour
1/2 cup sherry
1 cup milk
1 can artichoke hearts
2 packages (16 ounce size) cream cheese
1/2 pound Swiss cheese, grated
1 pound raw shrimp, cleaned
white pepper, to taste
1 pound crab meat
directions
In a large saucepan, melt butter and add flour. Stir constantly for 1 minute over low heat. Add milk gradually and stir until mixture thickens.
Add cream cheese, a little at a time, stirring with a whisk. Add remaining ingredients. Cook for no more than 10 minutes over low heat, stirring constantly.
Serve over rice or toast points.
added by
merirecipes
nutrition data
Nutritional data has not been calculated yet.
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