Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Seafood Au Gratin With Artichoke Hearts
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- #48664
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 tablespoons butter
2 teaspoons Dijon mustard
4 tablespoons flour
1/2 cup sherry
1 cup milk
1 can artichoke hearts
2 packages (16 ounce size) cream cheese
1/2 pound Swiss cheese, grated
1 pound raw shrimp, cleaned
white pepper, to taste
1 pound crab meat
directions
In a large saucepan, melt butter and add flour. Stir constantly for 1 minute over low heat. Add milk gradually and stir until mixture thickens.
Add cream cheese, a little at a time, stirring with a whisk. Add remaining ingredients. Cook for no more than 10 minutes over low heat, stirring constantly.
Serve over rice or toast points.
added by
merirecipes
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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