A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Crispy Frog Legs
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- #59588
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
5 pounds frog legs, small
3/4 cup lemon juice or vinegar
crushed ice
1 cup milk
6 eggs, separated
2 tablespoons olive oil or vegetable oil
1/4 teaspoon salt
salt
black pepper
1 1/2 cup all-purpose flour
vegetable oil
directions
Wash frog legs thoroughly. Place in a large Dutch oven; sprinkle with lemon juice, and cover with crushed ice. Refrigerate 1 to 3 hours.
Combine milk, egg yolks, olive oil, and 1/4 teaspoon salt; mix well. Beat egg whites until stiff; fold into batter.
Sprinkle frog legs with salt and pepper; dip each in batter, and dredge in flour. Fry until golden brown in deep oil heated to 375 degrees F. Drain on paper towels.
added by
elketheissen
nutrition data
536 calories, 12 grams fat, 29 grams carbohydrates, 73 grams protein per serving.
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