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Mixed Seafood Casserole
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- #22135
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 teaspoon fresh garlic, sliced
1/2 teaspoon fresh shallots, sliced
3 tablespoons olive oil
10 tiger shrimp, peeled and deveined
6 scallops, rinsed
8 mussels, rinsed
8 clams, rinsed
1/2 cup white wine
3 small red potatoes, blanched
2 cups canned plum tomatoes with juice
salt and pepper, to taste
2 teaspoons fresh parsley, chopped
2 pieces fresh thyme, chopped
directions
Lightly brown garlic and shallots in olive oil in two-quart aluminum or stainless steel casserole pot. Add seafood and simmer, two to three minutes.
Add wine and reduce liquid by half, about two to three minutes. Add potatoes, tomatoes and salt and pepper, to taste. Bring to a boil, then remove from stove top.
Cover with aluminum foil and bake in 350 degrees F oven, seven to 10 minutes, until shrimp become opaque. Remove from oven, uncover, and sprinkle parsley and thyme across casserole.
added by
julieangel
nutrition data
255 calories, 12 grams fat, 17 grams carbohydrates, 16 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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