Beer makes batters better, meat more tender, and sauces more flavorful.
Pan-Fried Scallops With Bacon
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- #57750
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 scallops, shelled and prepared
4 slices smoked bacon
1 tablespoon chopped parsley
1 dash lemon juice
directions
Cut each scallop in half. Cut bacon into small pieces. Heat a heavy skillet and fry bacon until beginning to brown. Reduce heat to medium low.
Cook scallops for a minute either side. Be careful not to overcook. Add parsley and lemon juice and heat through for 1 minute. Serve at once.
added by
jeffy
nutrition data
77 calories, 3 grams fat, 1 grams carbohydrates, 9 grams protein per serving. This recipe is low in carbs.
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