Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pan-Fried Scallops With Bacon
- add review
- #57750
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 scallops, shelled and prepared
4 slices smoked bacon
1 tablespoon chopped parsley
1 dash lemon juice
directions
Cut each scallop in half. Cut bacon into small pieces. Heat a heavy skillet and fry bacon until beginning to brown. Reduce heat to medium low.
Cook scallops for a minute either side. Be careful not to overcook. Add parsley and lemon juice and heat through for 1 minute. Serve at once.
added by
jeffy
nutrition data
77 calories, 3 grams fat, 1 grams carbohydrates, 9 grams protein per serving. This recipe is low in carbs.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments