Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pan-Fried Scallops With Bacon
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- #57750
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 scallops, shelled and prepared
4 slices smoked bacon
1 tablespoon chopped parsley
1 dash lemon juice
directions
Cut each scallop in half. Cut bacon into small pieces. Heat a heavy skillet and fry bacon until beginning to brown. Reduce heat to medium low.
Cook scallops for a minute either side. Be careful not to overcook. Add parsley and lemon juice and heat through for 1 minute. Serve at once.
added by
jeffy
nutrition data
77 calories, 3 grams fat, 1 grams carbohydrates, 9 grams protein per serving. This recipe is low in carbs.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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