This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beach House Seafood Strata
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- #43059
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 large loaf scally or challah or some other white specialty bread
1 1/2 cup shredded Swiss or Jack cheese
1/2 cup purple onion slivered
1 cup sliced celery
1/2 cup sliced red, orange, yellow bell peppers (optional)
1 pound seafood salad from the deli (you may, of course, substitute fresh lobster, shrimp, crab, etc.)
5 large eggs
3 cups milk
1/4 teaspoon dry mustard
salt and fresh ground pepper, to taste
directions
Cube bread and place in large greased 11 x 13" casserole dish. Mix in sliced vegetables. Spread seafood salad evenly over top, working gently down to bottom. Spread cheese over top. Mix eggs, milk and mustard. Pour over top.
Bake at 350 degrees F for 50 minutes. Should be golden brown and bubbly. Cut into squares.
added by
phenomenal
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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