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Grand Central Station Oyster Bar's Beer-Battered Shrimp
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- #34207
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 eggs, separated
3/4 cup beer
1 tablespoon corn oil (canola also works)
1 cup sifted flour
1 tablespoon good soy sauce or tamari
2 pounds shrimp, shelled, deveined
3/4 cup flour for dipping shrimp
oil, for frying
directions
Peel and devein shrimp, leaving tails on. Separate eggs; set whites aside for later use. Whisk egg yolks, beer, 1 Tbsp. oil and soy sauce in a bowl; blend well until smooth.
Heat oil for frying to 375 degrees F in a heavy deep skillet, Dutch oven or deep fryer.
Beat egg whites until stiff and fold into batter. Holding shrimp by the tail, dip into flour and then into the egg batter, coating well. Fry shrimp a few at a time, until golden brown, about 3 or 4 minutes. Do not overcook! Drain on paper towels.
Serve hot and with tartar sauce or cocktail sauce.
NOTE: This batter also is great with onion rings, mushrooms, artichoke hearts or thinly sliced zucchini.
added by
gennyblake
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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