Golden Graham S'mores

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#31200

serves/makes:

ready in:
1-2 hrs

3 reviews

ingredients

10 ounces miniature marshmallows
6 single serving size chocolate bars
5 tablespoons butter
1 teaspoon vanilla extract
8 cups Golden Graham cereal

directions

Place chocolate bars in freezer, and chill well. Once the bars are very chilled mash them with a rolling pin, coffee mug, and then unwrap them. Place broken candy bars back into freezer.

Butter a 9 by 13 inch baking pan. Melt five cups of marshmallows and butter in a large saucepan over low heat. Stir occasionally.

Once the marshmallows have melted remove pot from stove. Add in cereal and mix well. Add in your remaining 1 cup of marshmallows and chocolate bar pieces. Smash mixture into buttered baking pan, and place pan in the refrigerator. Once these have cooled serve.

added by

supersalad

nutrition data

135 calories, 5 grams fat, 22 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.

reviews & comments

Blondie REVIEW:
September 6, 2011

Very easy and excellent recipe! My husband and his friend told me it was definitely a keeper! I substituted the candy bars for 1 bag of milk chocolate chips.
Julie O REVIEW:
December 2, 2010

I like this one better than ones with corn syrup. I recomend putting butter in the pan when you melt the marshmallows.
Guest Foodie REVIEW:
November 9, 2010

this recipe is much better than the corn syrup slternative. MIlk Coc Chips can be substituted

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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