Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Louisiana Shrimp Patties
- add review
- #11611
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound raw shrimp, chopped
1/2 cup onions, minced
1/4 cup celery, chopped
1 tablespoon bell pepper
1/4 cup instant mashed potatoes
1/4 cup water
1 raw egg
salt and pepper, to taste
sprinkle of garlic salt
directions
Mix shrimp, celery, bell pepper and onions. Add egg, instant potatoes, salt and pepper. Shape into patties.
Put oil in skillet. Fry until golden brown.
Drain oil and place patties back in pan with cup of water. Cover, let simmer 20 minutes. Serve hot over rice.
added by
nutrition data
106 calories, 2 grams fat, 4 grams carbohydrates, 17 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs. This recipe is low in fat.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more louisiana recipes
reviews & comments