A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Louisiana Shrimp Patties
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- #11611
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound raw shrimp, chopped
1/2 cup onions, minced
1/4 cup celery, chopped
1 tablespoon bell pepper
1/4 cup instant mashed potatoes
1/4 cup water
1 raw egg
salt and pepper, to taste
sprinkle of garlic salt
directions
Mix shrimp, celery, bell pepper and onions. Add egg, instant potatoes, salt and pepper. Shape into patties.
Put oil in skillet. Fry until golden brown.
Drain oil and place patties back in pan with cup of water. Cover, let simmer 20 minutes. Serve hot over rice.
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nutrition data
106 calories, 2 grams fat, 4 grams carbohydrates, 17 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs. This recipe is low in fat.
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