The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Crab Meat With Wild Rice Casserole
- add review
- #37462
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package wild rice or long grain and wild rice
1 pound crab meat or imitation crab meat
1/2 pound fresh mushrooms
1/4 cup butter
1/2 cup white wine
White Sauce
1/2 cup butter
2 1/2 tablespoons flour
1 1/4 cup milk
1/2 teaspoon garlic salt
1/2 teaspoon celery salt
1 tablespoon parsley flakes
2 cups grated Cheddar cheese
1/4 cup white wine
directions
Prepare rice and put in a 9" x 13" pan. Saute mushrooms in butter and white wine.
For Sauce: Melt butter in pan and stir in flour. Add milk. Add seasonings,half of the cheese, and wine. Stir until thickened. Add crab. Simmer just until bubbly.
Pour sauce over rice. Top casserole with remaining cheese and mushrooms. Bake at 350 degrees F until cheese melts and casserole is hot.
added by
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments