This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Crab Meat With Wild Rice Casserole
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- #37462
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 package wild rice or long grain and wild rice
1 pound crab meat or imitation crab meat
1/2 pound fresh mushrooms
1/4 cup butter
1/2 cup white wine
White Sauce
1/2 cup butter
2 1/2 tablespoons flour
1 1/4 cup milk
1/2 teaspoon garlic salt
1/2 teaspoon celery salt
1 tablespoon parsley flakes
2 cups grated Cheddar cheese
1/4 cup white wine
directions
Prepare rice and put in a 9" x 13" pan. Saute mushrooms in butter and white wine.
For Sauce: Melt butter in pan and stir in flour. Add milk. Add seasonings,half of the cheese, and wine. Stir until thickened. Add crab. Simmer just until bubbly.
Pour sauce over rice. Top casserole with remaining cheese and mushrooms. Bake at 350 degrees F until cheese melts and casserole is hot.
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nutrition data
Nutritional data has not been calculated yet.
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This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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