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Shrimp & Bamboo Shoots
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- #35894
under 30 minutes
ingredients
1 pound cooked cleaned shrimp
8 ounces scallions, cut in 2 inch pieces
8 ounces drained canned bamboo shoots
1 tablespoon soy sauce
4 teaspoons sherry extract
1 teaspoon sugar or sugar substitute
1/2 teaspoon black pepper
directions
Place shrimp,scallions and bamboo shoots in saucepan.
Combine soy sauce, sherry extract, artificial sweetener and pepper. Pour over shrimp-vegetable mixture. Cook, covered, over low heat 5 minutes or until heated through.
added by
Delani, Houston, Texas USA
nutrition data
Nutritional data has not been calculated yet.Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.














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