Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Stir-Fried Shrimp With Green Beans
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- #59084
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 tablespoon vegetable oil
1 clove garlic, minced
1 pound medium shrimp, peeled and deveined, thawed if frozen
11 ounces canned green beans, drained
1 tablespoon soy sauce PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 teaspoon soy sauce
2/3 cup instant rice
directions
Heat a wok or heavy nonstick skillet over high heat. Add oil. Add all ingredients, except rice. Season with pepper to taste. Stir-fry 2-3 minutes, or until shrimp are pink and cooked through.
Prepare rice according to package directions. Serve shrimp over rice.
added by
FoodA
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
December 6, 2006
Not a bad recipe, just not spectacular. We'd prefer fresh green beans to the canned (or at the very least, frozen), and it seemed to need more soy sauce - or some kind of Asian-inspired sauce to tie it all together. This recipe is extremely easy, so consider it a starting point to making your own version.