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Tuna Shrimp Casserole
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- #7352
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (10.75 ounce size) cream of mushroom soup
8 ounces frozen shrimp
1 can (8 ounce size) pitted black olives, drained and sliced in half
1 can (9.25 ounce size) chunk tuna, drained
1/4 cup cooking sherry
2 slices white bread, toasted
1 package (10.5 ounce size) frozen asparagus spears, defrosted
directions
Place first 4 ingredients in a shallow, 1 1/2-quart, heat- resistant, non-metallic casserole. Pour sherry over ingredients and mix gently.
Arrange asparagus spears over mixture and heat in microwave oven 8 minutes or until mixture bubbles.
Cut conventionally toasted bread into 9 squares per slice. Arrange toast squares on top of casserole filling during last 30 seconds of cooking time.
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nutrition data
Nutritional data has not been calculated yet.
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