Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Tuna Shrimp Casserole
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- #7352
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (10.75 ounce size) cream of mushroom soup
8 ounces frozen shrimp
1 can (8 ounce size) pitted black olives, drained and sliced in half
1 can (9.25 ounce size) chunk tuna, drained
1/4 cup cooking sherry
2 slices white bread, toasted
1 package (10.5 ounce size) frozen asparagus spears, defrosted
directions
Place first 4 ingredients in a shallow, 1 1/2-quart, heat- resistant, non-metallic casserole. Pour sherry over ingredients and mix gently.
Arrange asparagus spears over mixture and heat in microwave oven 8 minutes or until mixture bubbles.
Cut conventionally toasted bread into 9 squares per slice. Arrange toast squares on top of casserole filling during last 30 seconds of cooking time.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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