Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Copycat Red Lobster's Scallops Sauteed in Garlic and Tomatoes
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- #36970
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound scallops
1/2 cup flour
4 tablespoons butter
2 cloves garlic, minced
1 cup diced fresh tomatoes
1/4 cup minced parsley
1 tablespoon lemon juice
salt and pepper
directions
Cut scallops in half. Dry on paper towels, then dust lightly with flour (put flour in a sifter and lightly sift it on scallops).
Heat butter in a skillet, add garlic and mix. Add scallops and saute until they are lightly brown.
Stir in tomatoes, parsley and lemon juice. Season with salt and pepper.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
August 11, 2009
We had this for dinner tonight. I was hoping it would be good. We had it with vegetable fried rice. The only change I would make would be to serve it over linguini next time. Other than that, it is the most delicious meal I can ever remember eating. It is definitly a keeper and we will be having this dish often. Try it. You will not be disapointed!