Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Traditional Maryland Oyster Stew
- add review
- #84190
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pint shucked Maryland oysters, with liquor
1 quart milk
1/4 cup margarine or butter
salt and pepper, to taste
seafood seasoning if desired
directions
In 4 quart pan, cook oysters with liquor, over low heat until edges of oysters just begin to curl.
Add milk, butter or margarine, salt and pepper. Heat slowly until hot. Do not boil.
For extra "zip", sprinkle seafood seasoning on each serving.
added by
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more oysters recipes
see more maryland recipes
reviews & comments