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Baltimore Crab Stew
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- #15416
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound crab meat
1 teaspoon salt
1 teaspoon white pepper
1 tablespoon butter
1 pint milk
1 pint light cream
1/2 teaspoon Tabasco sauce or more to taste
1 teaspoon Worcestershire sauce
6 tablespoons sherry
directions
Bring crab, salt, pepper, butter and milk to a slow simmer; let simmer very slowly for 10 minutes.
Add cream and sauces. Bring to boiling point, but do not boil. Stir as little as possible so as not to break up crab meat.
Add sherry; let stand just a moment. Remove from burner. Serve in warm cups topped with lemon slices and chopped parsley.
added by
supersalad
nutrition data
481 calories, 32 grams fat, 13 grams carbohydrates, 31 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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