Baltimore Crab Stew

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#15416

serves/makes:

ready in:
under 30 minutes

ingredients

1 pound crab meat
1 teaspoon salt
1 teaspoon white pepper
1 tablespoon butter
1 pint milk
1 pint light cream
1/2 teaspoon Tabasco sauce or more to taste
1 teaspoon Worcestershire sauce
6 tablespoons sherry

directions

Bring crab, salt, pepper, butter and milk to a slow simmer; let simmer very slowly for 10 minutes.

Add cream and sauces. Bring to boiling point, but do not boil. Stir as little as possible so as not to break up crab meat.

Add sherry; let stand just a moment. Remove from burner. Serve in warm cups topped with lemon slices and chopped parsley.