In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Catfish Jambalaya
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- #318
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
2 cloves garlic, minced
1/4 cup butter or margarine
1 can (10 ounce size) diced tomatoes and green chilies, undrained
1 cup sliced fresh mushrooms
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1 pound catfish fillets, cubed
hot cooked rice
sliced green onions
directions
In a saucepan over medium-high heat, saute onion, celery, green pepper, and garlic in butter until tender, about ten minutes. Add tomatoes, mushrooms, cayenne, and salt.
Bring to a boil. Add catfish. Reduce heat; cover and simmer until the fish flakes easily with a fork, about ten minutes.
Serve over hot cooked rice and top with green onions.
added by
shaneUNLV
nutrition data
Nutritional data has not been calculated yet.
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