Beer makes batters better, meat more tender, and sauces more flavorful.
Seafood Cacciatore
- add review
- #54149
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound shrimp, cleaned
1 small onion, chopped
2 cloves garlic, minced
2 tablespoons oil
1 can (14.5 ounce size) whole tomatoes in juice
1 can (8 ounce size) tomato sauce
1 1/4 cup water
1 medium green bell pepper, cut into thin strips
3/4 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/8 teaspoon ground red pepper
1 chicken bullion cube
1 1/2 cup instant rice
8 clams, well scrubbed
directions
Cook and stir shrimp with onion and garlic in hot oil in large skillet until shrimp turns pink.
Stir in tomatoes with juice, tomato sauce, water, green pepper, seasonings and bullion cube. Bring to full boil, breaking up tomatoes with spoon. Stir in rice. Cover. Remove from heat. Let stand 5 minutes.
Meanwhile, place clams on rack in pan with water below rack. Bring to boil. Cover and steam 5 to 10 minutes or until clams open. Discard any unopened clams.
Fluff rice mixture with fork and serve topped with clams.
added by
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments