This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Crawfish Chili
- add review
- #60293
The chili is made with lean ground beef, onions, garlic, and a variety of spices. The crawfish tails are added in the last few minutes of cooking so they remain tender.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 tablespoon bacon drippings
2 pounds lean ground beef
1 cup chopped onions
1 teaspoon garlic, chopped fine
2 teaspoons salt
1 tablespoon soy sauce
1 teaspoon cayenne pepper
1 teaspoon dried mint
1 tablespoon dried parsley
3 tablespoons chili powder
1 can (8 ounce size) tomato sauce
1 cup dry white wine
1 teaspoon lemon juice
water, if needed
2 pounds crawfish tails, shells removed
directions
Heat the bacon drippings in a large pan or Dutch oven over medium-high heat. Add the ground beef and onions and cook, stirring frequently, until the meat is no longer pink.
Add the garlic, salt, soy sauce, cayenne, mint, parsley, chili powder, tomato sauce, white wine, and lemon juice. Bring the mixture to a boil then reduce the heat to a low simmer. Let simmer for 2 hours, stirring occasionally and adding water if the chili gets too thick.
Stir in the crawfish tails and cook for 5-10 minutes or until the crawfish is cooked.
Serve the crawfish chili hot.
nutrition data
217 calories, 13 grams fat, 3 grams carbohydrates, 20 grams protein per serving. This recipe is low in carbs.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
see more chili recipes
reviews & comments