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Shrimp And Corn Pie

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  • #79730
Shrimp And Corn Pie - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

3 cups corn kernels
3 large eggs, lightly beaten
3/4 cup milk or light cream
6 tablespoons butter, melted
1 teaspoon garlic powder
3/4 pound medium shrimp, peeled and deveined and cut in half
2 teaspoons Worcestershire sauce
1/4 teaspoon ground nutmeg
salt, to taste
freshly ground black pepper

directions

Preheat oven to 325 degrees F.

In a mixing bowl, combine the corn, garlic powder, eggs, milk and shrimp, Worcestershire sauce, nutmeg, salt and pepper; blend well.

Pour the mixture into a well greased casserole dish, that is large to hold a mixture at least 1 1/2 inches deep. Dribble melted butter over the top.

Bake until the mixture is firm and lightly browned on top, about 30-40 minutes.

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