It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Shrimp And Corn Pie
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- #79730
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cups corn kernels
3 large eggs, lightly beaten
3/4 cup milk or light cream
6 tablespoons butter, melted
1 teaspoon garlic powder
3/4 pound medium shrimp, peeled and deveined and cut in half
2 teaspoons Worcestershire sauce
1/4 teaspoon ground nutmeg
salt, to taste
freshly ground black pepper
directions
Preheat oven to 325 degrees F.
In a mixing bowl, combine the corn, garlic powder, eggs, milk and shrimp, Worcestershire sauce, nutmeg, salt and pepper; blend well.
Pour the mixture into a well greased casserole dish, that is large to hold a mixture at least 1 1/2 inches deep. Dribble melted butter over the top.
Bake until the mixture is firm and lightly browned on top, about 30-40 minutes.
added by
JoanneC
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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