Shrimp St. Tropez

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#42978

serves/makes:

ready in:
under 30 minutes

ingredients

4 ounces butter
1/2 large onion, finely chopped
24 large shrimp, peeled
2 ounces Pernod liqueur
1 pint whipping cream
1 tablespoon dill
2 tablespoons room temperature butter, MIXED WITH
1 tablespoon flour
salt and pepper
lemon juice
Worcestershire sauce
cooked rice

directions

Melt butter in a large skillet. Add onion and cook quickly. Add shrimp and cook over high heat until shrimp are half-cooked. Add Pernod and flambe.

Add whipping cream and reduce by one-third. Add dill and small bits of butter/flour mixture until sauce is the consistency desired. Season to taste with salt, pepper, lemon juice and Worcestershire Sauce.

Serve over rice.