Shrimp St. Tropez

print recipe
email recipe
save recipe
add photo
add review
#42978

serves/makes:

ready in:
under 30 minutes

ingredients

4 ounces butter
1/2 large onion, finely chopped
24 large shrimp, peeled
2 ounces Pernod liqueur
1 pint whipping cream
1 tablespoon dill
2 tablespoons room temperature butter, MIXED WITH
1 tablespoon flour
salt and pepper
lemon juice
Worcestershire sauce
cooked rice

directions

Melt butter in a large skillet. Add onion and cook quickly. Add shrimp and cook over high heat until shrimp are half-cooked. Add Pernod and flambe.

Add whipping cream and reduce by one-third. Add dill and small bits of butter/flour mixture until sauce is the consistency desired. Season to taste with salt, pepper, lemon juice and Worcestershire Sauce.

Serve over rice.

added by

preston_pittman

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

15 Buffalo Wing Flavored Recipes (And Not Just Wings!)

Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

Orange you glad you tried these recipes?

11 Recipes Using Frozen Orange Juice (that aren't all drinks)

Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

34 Chocolate Chip Cookie Recipes You Must Try

Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.