Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Crevettes A La Provencale
- add review
- #96850
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
16 large shrimp, peeled, cut in half
1/4 cup butter
1/4 teaspoon seasoned salt
1 tablespoon shallots, finely diced
1 clove garlic, finely diced
1/4 teaspoon dried thyme
1/2 cup dry Sauternes wine
2 whole ripe tomatoes, peeled, diced
hot cooked rice or noodles
directions
Rinse and dry shrimp.
Heat butter in a large skillet and saute shrimp until tails curl and flesh begins to turn pink, 1 to 2 minutes. Season with salt. Add shallots, garlic and thyme. Saute another 1 to 2 minutes and add wine and tomatoes.
Cook shrimp at a slow simmer for 3 to 4 minutes until sauce thickens and shrimp is fully cooked.
Serve over noodles or rice.
added by
33333333
nutrition data
163 calories, 12 grams fat, 4 grams carbohydrates, 6 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments