It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Morrison's Cafeteria Fried Shrimp
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- #88200
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds medium to large shrimp, cleaned and tails left on
vegetable oil, for deep frying
Batter
2 tablespoons baking powder
1 1/4 teaspoon salt
3 teaspoons paprika
3 1/4 cups all-purpose flour
1 egg, slightly beaten
3 cups cold water
Dredging Mixture
1 cup flour, sifted
1 teaspoon garlic powder
1/2 teaspoon white pepper
directions
Blot shrimp dry with paper towels and set aside. Heat several inches of oil to 340 degrees F in a deep, heavy pot or deep fryer.
Meanwhile, whisk the baking powder, salt and paprika into the flour. Whisk in the egg and water, blending well.
Combine the dredging mixture in a shallow dish. Hold shrimp by the tail, dredge, dip in batter and slip into hot oil. Fry a few at a time just until batter is golden. Drain on paper towels. Serve hot.
Recipe Source: Linda Cicero's Cook's Corner
added by
csranker
nutrition data
Nutritional data has not been calculated yet.
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