Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Morrison's Cafeteria Fried Shrimp
- add review
- #88200
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds medium to large shrimp, cleaned and tails left on
vegetable oil, for deep frying
Batter
2 tablespoons baking powder
1 1/4 teaspoon salt
3 teaspoons paprika
3 1/4 cups all-purpose flour
1 egg, slightly beaten
3 cups cold water
Dredging Mixture
1 cup flour, sifted
1 teaspoon garlic powder
1/2 teaspoon white pepper
directions
Blot shrimp dry with paper towels and set aside. Heat several inches of oil to 340 degrees F in a deep, heavy pot or deep fryer.
Meanwhile, whisk the baking powder, salt and paprika into the flour. Whisk in the egg and water, blending well.
Combine the dredging mixture in a shallow dish. Hold shrimp by the tail, dredge, dip in batter and slip into hot oil. Fry a few at a time just until batter is golden. Drain on paper towels. Serve hot.
Recipe Source: Linda Cicero's Cook's Corner
added by
csranker
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments