This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Scalloped Clams
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- #7263
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
12 saltine crackers
1 cup milk
1/4 cup butter, melted
1 can (7 ounce size) minced clams
1/4 teaspoon Worcestershire sauce
1 teaspoon green bell pepper, chopped
2 teaspoons onion, chopped
salt and black pepper, to taste
2 eggs, beaten
directions
Crumble crackers and soak in milk for a few minutes.
Combine with other ingredients. Pour into greased 1-1/2 qt. casserole.
Place casserole in a shallow pan of hot water. Bake at 350 degrees F for 40 minutes, uncovered.
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nutrition data
Nutritional data has not been calculated yet.
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