Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Scallops Mornay
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- #37045
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
24 scallops
2 tablespoons butter
2 tablespoons flour
1 1/2 cup milk
1/2 cup grated Cheddar cheese
salt
black pepper
2 cups hot mashed potatoes
chopped parsley or paprika
directions
Melt butter in saucepan. Stir in flour and cook until frothy. Gradually add milk, stirring constantly until mixture boils. Add scallops to sauce.
Continue cooking for 5 minutes, stirring occasionally. Remove from heat and stir in half the cheese. Season with salt and pepper to taste.
Decorate edge of scallop shells or ovenproof dish with mashed potato. Spoon scallop mixture into serving shells or dish to be used. Sprinkle remaining cheese on top. Grill until golden. Garnish with parsley.
added by
kathybro
nutrition data
342 calories, 17 grams fat, 22 grams carbohydrates, 26 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
see more scallops recipes
reviews & comments
August 25, 2013
Just one nitpicking thing, I think this is supposed to say "broil until golden" not grill. That's what I did anyway. Quite rich and tasty. I liked the combo of the scallops and potatoes.