This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Scallops Mornay
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- #37045
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
24 scallops
2 tablespoons butter
2 tablespoons flour
1 1/2 cup milk
1/2 cup grated Cheddar cheese
salt
black pepper
2 cups hot mashed potatoes
chopped parsley or paprika
directions
Melt butter in saucepan. Stir in flour and cook until frothy. Gradually add milk, stirring constantly until mixture boils. Add scallops to sauce.
Continue cooking for 5 minutes, stirring occasionally. Remove from heat and stir in half the cheese. Season with salt and pepper to taste.
Decorate edge of scallop shells or ovenproof dish with mashed potato. Spoon scallop mixture into serving shells or dish to be used. Sprinkle remaining cheese on top. Grill until golden. Garnish with parsley.
added by
kathybro
nutrition data
342 calories, 17 grams fat, 22 grams carbohydrates, 26 grams protein per serving.
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reviews & comments
August 25, 2013
Just one nitpicking thing, I think this is supposed to say "broil until golden" not grill. That's what I did anyway. Quite rich and tasty. I liked the combo of the scallops and potatoes.