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Imperial Shrimp
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This dish is a tantalizingly sweet-and-sour meal of shrimp and rice, carrying with it a hint of spice. Bamboo shoots provide a satisfying crunch to every bite coupled with the mild flavor of the shrimp, this delicious and easy-to-make meal is perfect for lunch or dinner.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 teaspoons sugar
1/4 cup ketchup
1/3 cup vinegar
1/3 cup water
1 teaspoon cornstarch
1 tablespoon oil
1 tablespoon peeled and minced fresh ginger
1 tablespoon minced garlic
1 pound jumbo shrimp, peeled and deveined
1 small onion, cut into thin strips
1 medium carrot, peeled and cut into thin strips
1 can (8 ounce size) sliced bamboo shoots
1 tablespoon dried red chile pepper finely chopped, or to taste
salt, to taste
directions
Combine the sugar, ketchup, vinegar, water, and cornstarch in a bowl and mix until smooth. Set aside.
Heat the oil in a wok over high heat. Add the ginger and garlic and cook, stirring constantly, for 1 minute.
Add the shrimp, onion, and carrot to the wok. Cook, stirring constantly, until the shrimp is just starting to turn pink.
Add the bamboo shoots, reserved sauce, and dried pepper. Stir fry for 1-2 more minutes or until the shrimp is cooked through.
Serve hot with freshly steamed rice. Add salt to taste if desired.
recipe tips
For extra flavor, marinate the shrimp in soy sauce and ginger before cooking.
Don't overcook the shrimp or they will become tough and rubbery.
Adjust the sweetness by adding more or less sugar as desired.
Try adding other vegetables like bell peppers or snap peas.
If using frozen shrimp, make sure to thaw them completely and pat them dry before cooking.
common recipe questions
What is Imperial Shrimp?
Imperial Shrimp is a sweet-and-sour dish made with shrimp, vegetables, and a tangy sauce that is perfect for lunch or dinner.
Can I use a different protein instead of shrimp?
You can substitute shrimp with chicken, tofu, or even mushrooms for a variation.
What can I use instead of bamboo shoots?
If you don't have bamboo shoots, you can use water chestnuts or bell peppers to provide equivalent texture.
Can I adjust the spice level?
You can adjust the spice level by adding more or less dried red chile pepper.
How do I know when the shrimp is cooked?
The shrimp is cooked when it turns opaque and pink, and no longer translucent in the center.
Can I use fresh chile peppers instead of dried?
You can use fresh chile peppers, but adjust the quantity based on your spice tolerance as they are usually hotter than dried ones.
How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in a pan or microwave before serving.
Can I freeze Imperial Shrimp?
While the dish can be frozen, the texture of the shrimp may change slightly upon thawing. Store in an airtight container for up to 1 months. Thaw overnight in the refrigerator and reheat gently in a pan on the stove or in the microwave.
How can I make the sauce thicker?
To thicken the sauce, mix a little more cornstarch with water and add it to the dish while it's simmering until the desired consistency is reached.
nutrition data
217 calories, 6 grams fat, 17 grams carbohydrates, 25 grams protein per serving.
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