Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Spicy Grilled Catfish With Chili-Wine Marinade
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- #56058
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 tablespoons olive oil
1/4 cup lime juice
1 cup wine
2 tablespoons dry mustard
2 tablespoons chili powder
2 teaspoons black pepper
1/2 cup chopped fresh cilantro
1/2 teaspoon salt, optional
1 pound farm-raised catfish fillets
directions
Prepare a grill or preheat the broiler.
Mix olive oil, lime juice, wine, mustard, chili powder, pepper, cilantro and salt in a medium bowl. Transfer half of the marinade mixture to another bowl and reserve for basting catfish. Add catfish to the first bowl; marinate for 15 minutes.
Drain fillets and discard marinade. Place fillets on an oiled grill rack or broiler pan rack. Grill or broil 4 inches from the heat source, basting with reserved marinade, for about 3 minutes on each side, or until fish flakes easily when tested with a fork.
added by
HappyCook80
nutrition data
479 calories, 23 grams fat, 11 grams carbohydrates, 40 grams protein per serving. This recipe is low in carbs.
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see more on the grill - catfish recipes
reviews & comments
June 30, 2012
awsome, i grilled this fish, talopia is also good with this recipe