Beer makes batters better, meat more tender, and sauces more flavorful.
Bbq Brook Trout
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- #41499
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup prepared yellow mustard
1/4 cup chili sauce
2 tablespoons brown sugar
1 teaspoon salt
1 minced onion
1 teaspoon Worcestershire sauce
4 cleaned trout (8-10 ounce size)
directions
Combine mustard, chili sauce, brown sugar, salt, onion and Worcestershire in small saucepan. Simmer 10 minutes.
Place fish in well greased hinged wire grill; brush with sauce. Grill 8 minutes on each side, basting occasionally.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
I'm going to give this a try. Pretty basic and easy...