Made with hickory chips, parsley sprigs, whole fresh trout, coarse sea salt or kosher salt
Method: outdoor grill
Time: over 5 hours
Grilled Fish and Seafood
The grill isn't just for burgers, brats and ribs, you can also do great things with fish and seafood. Remember that most fish and seafood are very quick cooking, so don't walk away from the grill for long or they may get overcooked.
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Grill Smoked Trout
Bacon Wrapped Grilled Trout with Green Tomato Salad
Made with olive oil, white balsamic vinegar, red onion, whole trout, fresh rosemary, lemon, bacon, salt and pepper, vegetable oil, green tomatoes
Method: outdoor grill
Time: under 30 minutes
Grilled Scallop Tacos With Black Bean Salsa
Made with red cabbage, lime juice, orange juice, kosher salt, tomatoes, canned black beans, red onion, cilantro, jalapeno
Method: outdoor grill
Time: 2-5 hours
Cinco De Mayo Southwestern Barbecued Salmon
Made with pumpkin seeds, olive oil, cilantro, salmon filets, corn, barbecue sauce, poblano chiles, corn salsa, Parmesan cheese, garlic
Method: outdoor grill
Time: under 30 minutes
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).