Ginger-Lime Marinated Swordfish Steaks

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#113772

Ginger-Lime Marinated Swordfish or Tuna Steaks - CDKitchen.com

serves/makes:

ready in:
30-60 minutes

ingredients

1 1/2 pound swordfish or tuna steaks, 3/4 to 1 inch thick
1/4 cup lime juice
2 tablespoons olive or vegetable oil
1 teaspoon finely chopped fresh ginger root
1/4 teaspoon salt
1 dash ground red cayenne pepper
1 clove garlic, crushed
lime wedges, if desired

directions

If fish steaks are large, cut into serving pieces.

Mix remaining ingredients except lime wedges in shallow nonmetal dish or heavy-duty resealable plastic bag. Add fish, turning to coat with marinade. Cover dish or seal bag and refrigerate at least 30 minutes but no longer than 2 hours.

Heat coals or gas grill. Remove fish from marinade; reserve marinade. Cover and grill fish 4 to 6 inches from medium heat 15 to 20 minutes, brushing 2 or 3 times with marinade and turning once, until fish flakes easily with fork.

Discard any remaining marinade. Serve fish with lime wedges.