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Nantucket Grilled Swordfish
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- #43416
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 swordfish steaks (8 ounce size)
1/2 cup olive oil
1 teaspoon fresh garlic, chopped
1 teaspoon lime juice
1/4 cup fresh basil, chopped
1 small onions, diced
1/8 teaspoon salt
1/8 teaspoon black pepper
directions
Combine all ingredients except for the swordfish in a bowl. Mix Well. Add swordfish to marinade. Coat swordfish steaks well. Let marinate for 1 hour.
Grill steaks on high for 4 minutes on each side or until firm to the touch. Don't overcook, as the swordfish will get dry.
added by
cafeinternational
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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