Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Nantucket Grilled Swordfish
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serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 swordfish steaks (8 ounce size)
1/2 cup olive oil
1 teaspoon fresh garlic, chopped
1 teaspoon lime juice
1/4 cup fresh basil, chopped
1 small onions, diced
1/8 teaspoon salt
1/8 teaspoon black pepper
directions
Combine all ingredients except for the swordfish in a bowl. Mix Well. Add swordfish to marinade. Coat swordfish steaks well. Let marinate for 1 hour.
Grill steaks on high for 4 minutes on each side or until firm to the touch. Don't overcook, as the swordfish will get dry.
added by
cafeinternational
nutrition data
Nutritional data has not been calculated yet.
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