In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Grilled Catfish With Black Bean And Avocado Relish
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- #109162
ingredients
6 fresh or frozen catfish fillets, about 1/2 inch thick
1 teaspoon finely shredded lime peel
3 tablespoons lime juice
2 tablespoons snipped fresh cilantro
2 tablespoons snipped fresh oregano
2 tablespoons finely chopped green onion
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 can (15 ounce size) black beans, rinsed and drained
1 medium avocado, halved, pit removed, peeled, and diced
1 medium tomato, chopped
lime wedges
directions
Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Set aside.
For relish, in a small bowl, combine lime peel, lime juice, cilantro, oregano, green onion, olive oil, salt, and cayenne pepper.
In a medium bowl, combine beans, avocado, and tomato; stir in half of the cilantro mixture. Cover and chill until serving time.
Place fish on rack of an uncovered grill directly over medium coals. Grill for 4-6 minutes or until fish flakes easily when tested with a fork, turning and brushing once with remaining cilantro mixture halfway through grilling.
Discard any remaining cilantro mixture. Serve fish with relish and lime wedges.
added by
sherm1
nutrition data
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.

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reviews & comments
February 23, 2013
Even people who claim not to like fish have LOVED this recipe when I make it. There is so much other flavors in it to keep them from even noticing the fish really. The fish just makes a good backdrop for the tasty bean and avocado salsa. It's outstanding.