Grilled Bluefish Marinated in Capers and Herbs

print recipe
email recipe
save recipe
add photo
add review
#123215

serves/makes:

ready in:
30-60 minutes

1 review

ingredients

4 pounds bluefish fillets

Marinade
1/4 cup extra virgin olive oil
1 lemon, juice and zest
1 bunch oregano, chopped
1 bunch flat leaf parsley, chopped
1 clove garlic, finely chopped
1 tablespoon capers, chopped
salt and pepper, to taste

directions

Mix the olive oil, lemon juice and zest, oregano, parsley and garlic together in a bowl to make a marinade. Add chopped capers and season to taste with salt and pepper. Place fish fillets in bowl and stir to coat fish. Marinate for at least 30 minutes.

Prepare a grill to high heat and oil the grates. Place fish fillets on the grill and discard the marinade. Cook for 4 minutes on each side, until fish flakes with a fork.

Transfer to a serving platter and serve with additional sliced lemon.

added by

Pamela Chester, CDKitchen Staff
Read more: One Fish, Two Fish, Red Fish, Blue Fish

nutrition data

404 calories, 15 grams fat, 2 grams carbohydrates, 61 grams protein per serving. This recipe is low in carbs.

reviews & comments

Jack REVIEW:
March 5, 2014

Simply awesome!

17 Unexpected Ways To Cook With Beer

Beer makes batters better, meat more tender, and sauces more flavorful.

Orange you glad you tried these recipes?

11 Recipes Using Frozen Orange Juice (that aren't all drinks)

Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

17 AMAZING Ways To Cook With Jack Daniel's Whiskey

This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.