If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Grilled Bluefish Marinated in Capers and Herbs
- add review
- #123215
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
4 pounds bluefish fillets
Marinade
1/4 cup extra virgin olive oil
1 lemon, juice and zest
1 bunch oregano, chopped
1 bunch flat leaf parsley, chopped
1 clove garlic, finely chopped
1 tablespoon capers, chopped
salt and pepper, to taste
directions
Mix the olive oil, lemon juice and zest, oregano, parsley and garlic together in a bowl to make a marinade. Add chopped capers and season to taste with salt and pepper. Place fish fillets in bowl and stir to coat fish. Marinate for at least 30 minutes.
Prepare a grill to high heat and oil the grates. Place fish fillets on the grill and discard the marinade. Cook for 4 minutes on each side, until fish flakes with a fork.
Transfer to a serving platter and serve with additional sliced lemon.
added by
nutrition data
404 calories, 15 grams fat, 2 grams carbohydrates, 61 grams protein per serving. This recipe is low in carbs.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
see more fish recipes
reviews & comments
March 5, 2014
Simply awesome!