This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Grilled Bluefish Marinated in Capers and Herbs
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- #123215
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
4 pounds bluefish fillets
Marinade
1/4 cup extra virgin olive oil
1 lemon, juice and zest
1 bunch oregano, chopped
1 bunch flat leaf parsley, chopped
1 clove garlic, finely chopped
1 tablespoon capers, chopped
salt and pepper, to taste
directions
Mix the olive oil, lemon juice and zest, oregano, parsley and garlic together in a bowl to make a marinade. Add chopped capers and season to taste with salt and pepper. Place fish fillets in bowl and stir to coat fish. Marinate for at least 30 minutes.
Prepare a grill to high heat and oil the grates. Place fish fillets on the grill and discard the marinade. Cook for 4 minutes on each side, until fish flakes with a fork.
Transfer to a serving platter and serve with additional sliced lemon.
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nutrition data
404 calories, 15 grams fat, 2 grams carbohydrates, 61 grams protein per serving. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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reviews & comments
March 5, 2014
Simply awesome!