Grilled Swordfish in Apple-Tarragon Sauce Recipe

ingredients

2 tablespoons safflower oil
2 tablespoons shallots, finely chopped
1 1/2 teaspoon cornstarch
1 tablespoon cold water
2 teaspoons dried tarragon
1/2 cup fish stock
1/4 cup unsweetened apple juice
4 (6 ounce size) swordfish steaks, (or shark or tuna), rinsed under cold running water and patted dry with paper towel
1 apple, quartered, cored and cut into thin wedges
1 Golden Delicious apple, quartered, cored and cut into thin wedges

directions

Prepare grill or turn on broiler.

Heat 1 Tbsp. oil in a heavy nonstick skillet over medium heat. Stir in shallot and cook 1 to 2 minutes, or until translucent.

Combine cornstarch and water in a jar with a tight-fitting lid. Shake vigorously. Pour into skillet with tarragon, stock and apple juice. Season with salt and pepper to taste.

Bring to a boil, whisking constantly, until thick. Reduce heat to low and simmer 2 to 3 minutes. Set aside.

Season steaks with salt and pepper to taste. Brush with remaining oil. Grill or broil 3 to 4 minutes per side, until opaque and firm to the touch.

Reheat sauce over low heat. Serve steaks topped with sauce and garnished with apple wedges.

nutrition data

Nutritional data has not been calculated yet.